tag:blogger.com,1999:blog-376790366682025014.post382201348038502596..comments2023-10-25T07:00:02.450-07:00Comments on I am Chorus: Trader Tuesdays: On StuffingUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-376790366682025014.post-61162883977794327112009-01-06T19:45:00.000-08:002009-01-06T19:45:00.000-08:00That is interesting, especially the frozen corn. I...That is interesting, especially the frozen corn. I always make my mother's recipe, which is very simple: chopped onion, celery, and apple added to herb stuffing.Janhttps://www.blogger.com/profile/08061517211101084120noreply@blogger.comtag:blogger.com,1999:blog-376790366682025014.post-84337764183337275582009-01-06T14:36:00.000-08:002009-01-06T14:36:00.000-08:00I make dressing, not stuffing, here in north Texas...I make dressing, not stuffing, here in north Texas. <BR/><BR/>Cubed bread dressing, ready made with seasoning<BR/><BR/>Lots of celery and onion<BR/><BR/>Chicken stock<BR/><BR/>Butter<BR/><BR/>((<BR/><BR/>Saute veggies in butter. Add cubed bread. Add stock at the last minute. Better as time goes by. Yum yum!!Mary Bethhttps://www.blogger.com/profile/02970052534402740820noreply@blogger.comtag:blogger.com,1999:blog-376790366682025014.post-171637647455730492009-01-06T12:45:00.000-08:002009-01-06T12:45:00.000-08:00My mom always cooks up the gizzards for her 'dress...My mom always cooks up the gizzards for her 'dressing' but I use Italian sausage (and I'm a nice German girl).<BR/><BR/> Yours sounds yummy, I love the mixture of sweet and savory.<BR/><BR/>ps. thanks for joining the pantry challenge...would you mind emailing me (I'm not a stalker, I just have a question....promise:)<BR/><BR/>garverzoo1@verizon.netMaureenhttps://www.blogger.com/profile/13716619994168402985noreply@blogger.comtag:blogger.com,1999:blog-376790366682025014.post-32936882633825171762009-01-06T12:22:00.000-08:002009-01-06T12:22:00.000-08:00A really good dollop of sage, chopped leaves or po...A really good dollop of sage, chopped leaves or powdered, is good too. Mine usually gets a big "shake" of "poultry seasoning" which is chiefly sage.Crimson Ramblerhttps://www.blogger.com/profile/13020190454645032359noreply@blogger.comtag:blogger.com,1999:blog-376790366682025014.post-62313365998392888452009-01-06T11:34:00.000-08:002009-01-06T11:34:00.000-08:00Yes, it is stuffing for us Southern girls. :) We d...Yes, it is stuffing for us Southern girls. :) We don't put it in the bird but cook it as a side dish. My best friend's mother usually makes it and her unusual ingredient is hard-boiled egg. Sid likes just straight stuffing...no fruit or unusual ingredients. Your recipe sounds delicious and easy!Juliehttps://www.blogger.com/profile/09021149519641295915noreply@blogger.comtag:blogger.com,1999:blog-376790366682025014.post-7636020965021221892009-01-06T10:20:00.000-08:002009-01-06T10:20:00.000-08:00down here we do DRESSING:) and for my family we do...down here we do DRESSING:) and for my family we do not put in the bird.Mandyhttps://www.blogger.com/profile/07453622337440222119noreply@blogger.com