Thursday, January 15, 2009

Words to Live by...

... courtesy of my husband.

We were having a conversation over the Christmas holiday about grocery shopping. WH had been to the Big Chain Grocery Store earlier that afternoon and was relaying frustrations with carts and long lines, etc.

Chorus: Well at least you had had a good lunch before you went grocery shopping. It's never fun to shop when you're hungry, and they say that you're more likely to buy a whole lot of junk food if you're hungry while you're grocery shopping. Whereas, if you've eaten, you feel more energetic and less likely to buy all kinds of junk you don't need!

WH: That's true.... Isn't it funny how the same premise is NOT TRUE for the liquor store?

Monday, January 12, 2009

In which Chorus judges celebrities

I watch two award shows a year - the Golden Globes and the Oscars. I watch those two because I like TV and I like the movies and I'm always interested to see who wins what, but also, admittedly, because I like to judge what everybody is wearing.

And in that spirit, after watching the Golden Globes last night, I would just like to say:

Renee... Glenn... Cameron.... WHAT THE H*** WERE YOU THINKING?!

Kate Winslet looked lovely though.

Hope you all had nice weekends!

Friday, January 9, 2009

Say what, now?

Conversation in the dining room tonight:

Chorus: Honey, we haven't really done a very good job at keeping the cats from clawing the couches.

WH: Yeah, we've kinda given up the goat on that one.

Chorus: I beg your pardon?

WH: What? We've given up the goat.

Chorus: The goat?? I think you mean ghost.

WH: No, goat. Goats are more tangible than ghosts. It's a family expression.

********************
We do have fun together, him and I.

Friday Five: Pancakes!


Something "light and fluffy" from the Revgals this morning, on the subject of PANCAKES!

1. Scratch or mix? Buttermilk or plain?

I am the very proud and lucky partner of a husband who makes fantastic pancakes and waffles from scratch. He has a few different recipes that he uses, including one that was included with the heart-shaped waffle iron we got for our wedding, and a terrific recipe for whole-wheat waffles that we found online.

2. Pure and simple, or with additions cooked in?

Usually pure and simple, but last time WH made waffles, he made them with chocolate flakes in them, and they were AWESOME!

3. For breakfast or for dinner?

We've done both! Usually for breakfast, but they make such a good option for dinner sometimes when you can't think of anything else.

4. Preferred syrup or other topping? How about the best side dish?

We love real maple syrup on our pancakes, but when I was a little girl, a friend introduced me to sugar and lemon juice on pancakes and waffles, which is also lovely!

5. Favorite pancake restaurant?

I don't honestly eat pancakes in restaurants ever because they're never as good as I get them at home. We do have a couple of breakfast places that we frequent with some regularity, and I'm sure that they all make good pancakes!

Wednesday, January 7, 2009

Five Reasons Chorus Loves the World Juniors


For faithful readers who aren't hockey fans, the World Juniors is an annual international hockey tournament, held in December, involving players aged roughly 17-19 at the level just below professional. Many of the junior players have either been recently drafted into National Hockey League teams or expect to be drafted in the next year. The tournament is fantastic, for the following reasons (and more!):

1. The players are highly skilled, but have usually not yet reached their full size which means that the games do not involve as much physical play as they do speed, finesse and stick-handling. Much more fun to watch than many of the heavy-hitting professionals. I always find it hard to believe that kids so young can be so fundamentally talented!

2. Enthusiasm: For many of the players, it's the first opportunity they have to wear their country's jersey on an international stage. And their excitement and eagerness is so exposed and so genuine, that it's impossible not to be affected.

3. Angelo Esposito was invited to the Canadian junior camp three years in a row. And for three years in a row, he didn't make the cut. This year was his fourth invitiation, and there was some speculation that he wouldn't come at all, that he couldn't risk the disappointment one more time. But there he was, with the same excitement, enthusiasm and determination he must have shown at his first camp. And lo and behold, he made the cut. And was a key factor in Canada's drive to the gold, scoring a key goal in the final game.

4. I love that the junior players SING their national anthems, in full off-key, belt-it-out spirit.

5. Because the quality of play is so high, it's easy to forget how young these players are. But there's always a wonderful moment when the camera pans in on a player's face, in his full wide-eyed, acne-covered, baby-faced glory. There's no hint of jadedness or weariness on his face... He's just a happy kid playing a game he loves.

Tuesday, January 6, 2009

Trader Tuesdays: On Stuffing

So, it might seem odd to write a post about stuffing AFTER Christmas, but I got curious while I was making my stuffing on Christmas Day about how other people make it. I know that there are quite possibly thousands of different ways to make stuffing. Here's mine, taught to me by MU.

Ingredients (quantities are all rough):

About 8-10 slices of bread, with crusts removed, cut into 1-inch squares
2 stalks of celery, chopped
1 apple, chopped
3/4 cup of raisins
1 cup of frozen corn
minced garlic, to taste
salt
pepper
savory (lots!) (This is the part of my stuffing recipe that comes from WH's side of the family. It's an excellent addition!)
Sometimes I put a dash of a hot spice too... whatever is on hand.
1 egg

I put all the ingredients together roughly in that order, ending with the egg, which acts as the binding agent for the whole thing. Then I stuff it all in the bird and into the oven the whole works go!

This stuffing is pretty wet in its consistency, but the flavours are so complementary and you get good texture from the celery and apple. YUM!

So, now, I want to hear from you! What's your recipe? Do you stuff the bird, or cook your stuffing separately? If it's the latter, for how long? Do you add unique ingredients that you don't mind sharing?

Thanks for stopping by!

Monday, January 5, 2009

Meh...

I realized today that I haven't actually blogged yet in 2009. I've started a few posts about what I'm looking forward to in the new year, resolutions, etc., but none of them rang particularly true, and they all ended up in the deleted posts pile. I guess I'm going through a little bit of an ambivalent stage about blogging.

That's not to say that life is boring, exactly. Work is busy, WH and I are busy doing lots of fun and exciting things, both with choirs and at home, and I've certainly done lots of thinking about what's to come this year. I just can't seem to put good bloggy words around it these days...

So I might veer away from posts about life in Prairie City for a while, and focus more on other things. Tuesday posts will continue to be about food and trading recipes, I might use Wednesdays to post about sports, Thursdays to post about choral things, and Friday for the Friday Five. Weekends are up in the air, not that I post often on the weekends anyway.

And of course, I'll still be reading and hope you will too.