It's almost impossible to make exactly the right amount of rice for two people. One of the most depressing things that I usually have to pull out of the fridge and throw away is the miserable lump of dried out leftover rice.
But recently, WH found a wonderful recipe for reconstituted rice, via the BBQ.
Take a long piece of aluminum foil and fold it in half to give it extra strength. Using your fist, make the foil into a pouch-shape. Spoon a serving of rice into the pouch and add half a small onion, chopped. Sprinkle with salt, and add a dash of Worcester sauce. Add some water... about a quarter cup for a cup of rice. Dab the rice with butter. Fold the corners of the pouch together to form a closure. Place the pouch on the BBQ for 20 minutes.
And voila! Beautiful, moist, flavourful rice!
Pitchin' In
12 years ago
3 comments:
I'll bet you could do this on stove-top also if you put the pouch contents minus the water in a steamer basket and warmed it up over simmering water...a thought for the non-BBQ caucus.
And you could play with different spices, too...
Sounds really good. :)
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