Tuesday, January 27, 2009

Trader Tuesdays

Honestly, I can't think of anything today. I made a great mushroom and sausage stew last week that was fantastic, but I want to make sure I get the proportions right because the recipe came from the WW 20-minutes meal cookbook, so quantities are important. Look for that next week, I hope...

In the meantime... are you the kind of person that keeps old bananas in your freezer waiting to bake something with them? I am that kind of person. Except, I don't usually get around to the second part, i.e. the baking something. So I'm looking for inspiration. What do you do with the rotten bananas in your freezer??????


Maureen said...

We don't do this as much in the winter - that's when I TRY to use them in baking - but we put frozen bananas in our fruit smoothies. It helps make the drink cold without diluting it and even our kids who normally won't eat bananas love smoothies!

shhhh....it's how I sneak yogurt and tofu into their diet also :)

Towanda said...

uh, i don't keep old bananas, cuz they gross me out. so i can't really help you here.