Wednesday, August 13, 2008

On Halibut

Doesn't he look like a pleasant fellow?

I really like halibut... I like the lightness of it, its gentle texture, and how well it takes on strong flavours around it. Even when I was a little girl, and DIDN'T EAT FISH, I liked halibut.

A couple of years ago, I found a recipe for Dijon-crusted halibut that is particularly tasty, and I recommend to anyone! I made this for WH last night, with some rice and corn on the cob. Though the plates looked a bit... pale, it all seemed to work well together!

3 comments:

Crimson Rambler said...

I thought you were going to post a caption under your picture: "Not actually Chorus"...

Chunklets said...

And I suppose that you cooked it "just for the halibut"...?

Yes, yes, fine, I'll get my coat...

*runs away*

Julie said...

Ok -- that comment from chunklets is FUNNY!

I like tilapia because it has such a mild flavor that can be dressed up any which way.