Doesn't he look like a pleasant fellow?I really like halibut... I like the lightness of it, its gentle texture, and how well it takes on strong flavours around it. Even when I was a little girl, and DIDN'T EAT FISH, I liked halibut.
A couple of years ago, I found a recipe for Dijon-crusted halibut that is particularly tasty, and I recommend to anyone! I made this for WH last night, with some rice and corn on the cob. Though the plates looked a bit... pale, it all seemed to work well together!
3 comments:
I thought you were going to post a caption under your picture: "Not actually Chorus"...
And I suppose that you cooked it "just for the halibut"...?
Yes, yes, fine, I'll get my coat...
*runs away*
Ok -- that comment from chunklets is FUNNY!
I like tilapia because it has such a mild flavor that can be dressed up any which way.
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